Observations on the shop meatballs ( Warung Boto )

Group:

1. pipin ( 11-162 )
2. didik ( 11-143 )
3. putra ( 08-190 )
4. nofebri ( 11-170 )
5. riris ( 11-136 )
6. beni ( 08-222 )
7. fajar eko ( 11-138 )
8. m muhafid ( 10-053 )
9. zaka ( 11-041 )
10. wahid ( 11-044 )

Meatballs in a shop there are a variety of structures have different functions. The observation that we do, produce the following data.
A. Workflow in the shop meatballs.
1.Before the shop opened, the shop owner gave menajer task to organize all workers and control the processes in their stalls.
2. Treasurer of the shop owner asked about the revenue yesterday.
3. Managers told the janitor to set the scene and clean stalls.
4. Treasurer sent two employees to buy the equipment shop and buy groceries.
5. After an employee who buys groceries dating, then give the food to cook.
6. After dating cook food directly to mix ingredients to make the meatballs and cook it.
7. After the stall space clean, open a direct employee.
8. Once in the open and meatballs ready in the sale, buyers wait for the waiter to come.
9. After no buyers, the waiter immediately greeted and asked what you want to order? And record it.
10. Then the waiter gave a note to the chef to create a customer order.
11. After the meatballs or the order is ready, the chef and waiter waiter gave it to the customer.
12. Customers enjoy a menu in a message.
13. After completion of the customer to pay to the cashier, and cashier calculating the amount to be paid by the customer. Then the customer pays, if uangna more, the cashier took my change to be given to the customer.
14. After the customer left, the waiter took the cutlery on the table and clearing the table.
15. Then the customer gives a dirty cutlery to the washerwoman.
16. After the shop closed, the manager told ntuk janitor cleaning the stalls.
17. On the other hand treasurer merakap income today and then deposited to the manager.
18. After that menajer report it to the owner.
B. The tasks
1. Owner (Fajar Eko S.)
- Receiving reports from managers
2. Manager (Pipin Irwandi)
- Controlling employee
3. Treasurer (Riris Nur Sasmi)
- Income and expenditure merekap stalls
4. Chef (Didik W.K.)
- Cooking all menu
5. The waiter (Noe Febri And Zaka)
- Purchased supplies shop
- Buying food and drink
- Serve the customer
6. The cashier (M. Mukhafid)
- Serve the customer payment
7. Hygiene Officer (Beni and Wahid)
- Cleaning the stalls
- Wash utensils
8. Buyer (Putra)
- Buying food

C. Enter and output of each
a. Owner (Eko Fajar S)
input
- Calling menajer
- Manager to call the treasurer
- The Treasurer called the cashier
Outputan
- The cashier gave to the treasury income
- Treasurer to report income to the manager
- Manager reports to the owner
b. Manager (Pipin Irwandi)
input
- Provide reports to the owners of stalls
- Giving money to the minister of to buy groceries and shop needs
output
- Telling the waiter set up shop
- Telling the waiter to buy the materials and the need for stalls
- Telling the janitor cleaning the stalls and kitchen

c. Treasurer (Nur Riris Sasmi)
input
- Accept the task of menajer
- Receive income from cash register
output
- Provide data and revenue recap shop to a manager
d. Chef (Didik W.K.)
input
- Receiving food from the waitress who purchase
ouput
- Giving out food that is ready to waiter
e. The waiter (Noe Febri And Zaka)
input
- Receive customer
- Ask the customer to order menu
- Give customers the option menu records to cook
- Counts the dirty dishes to the washerwoman
output
- Counts the menus or food that has been ordered to the customer
f. The cashier (M. Mukhafid)
input
- Receive a customer payment
output
- Give the return money to customers if uangna more
- Provide revenue to the treasurer shop
g. Buyer (the Son)
input
- Receive order food
- Accept the return of the cashier when uangna more
ouput
- Giving orders to the waiter menu
- Provide cash payments to the cashier
h. Janitor (Ben and Wahid)
input
- Accept the task of managers
- Receive dirty equipment from maid
output
- Cleaning the stalls
- Cleaning the dishes